Sanitation & Hygienic Design Specialist
Industries Served
Processed Meats
Milk & Dairy Products
- Sausage, jerky, and other processed meats.
- Raw and RTE processes.
- Complete analysis from harvest to package.
- Knowledgeable of requirements of federally inspected meat establishments.
- Audits of equipment and sanitation programs.
Milk & Dairy Products
Milk & Dairy Products
- Milk, cheese, yogurt and other dairy based products.
- Knowledgeable of 3-A SSI requirements of PMO.
- Experienced in CIP application within dairy processing establishments.
- Audits of equipment and sanitation programs.
Processed Foods
- Fresh and frozen entrees, pizza, cereals, candies and other FDA regulated products.
- Hygienic design equipment requirements and specifications.
- Audits of equipment and sanitation programs.
Fruit and Vegetable Processing
- Working knowledge of FDA guidelines and hygienic design requirements for fresh fruit and vegetable processing equipment.
- Audits of equipment and sanitation programs.
Bakery
- Application of BISSC - Baking industry sanitary standards for baking equipment design and specification.
- Audits of equipment and sanitation programs.
Beverage
- Beer, wine, water, juices and soft drinks.
- Provide hygienic design equipment and specification.
- Audits of equipment and sanitation programs.